Against the Grain Brewery 70K

70K

 

Against the Grain Brewery in Louisville, Kentucky, United States 🇺🇸

  Stout - Imperial Rotating
Score
7.95
ABV: 13.0% IBU: 48 Ticks: 78
Bourbon Barrel-Aged Imperial Stout

Taking awesome and doubling it can only be double awesome. It’s math.
This is essentially the 35K recipe doubled. Double roasty, double chocolatey, double creamy, double delicious. Then we decided to make it 2.5X awesome by aging it in Angel’s Envy barrels for a really, really long time. The bourbon and oak flavors perfectly compliment the massive flavors in the double mega imperial milk stout. You don’t swim in this beer, it swims in you!
 

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7.4/10 Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 7.5
On tap at MM St. Matthews. Black with dark brown highlights. Aroma is sweet bourbon, thick body, low carbonation, and hints of lacing. Taste is sweet bourbon, chocolate, and dark malt. Alcohol is pretty well covered.
Tried from Draft on 19 Sep 2015 at 20:55

9.6/10 Appearance 10 Aroma 9 Flavor 10 Texture 10 Overall 9.5
4 oz pour on draft at ChurchKey. Black with tan head. Aromas of raisins, dark fruit, bourbon, oak. Tastes of bourbon, dark chocolate, oak, caramel, coffee, light roast. Full body with a dry finish. Well masked alcohol with no heat, fantastic.
Tried from Draft on 15 May 2015 at 22:06

8.3/10 Appearance 8 Aroma 9 Flavor 9 Texture 6 Overall 8
Draft, from notes. Pure black color, small thick cream colored head. Aroma of toasted coconut, rich vanilla, burnt espresso. Taste is vanilla, whiskey, coffee, light spice. Medium body. No heat to speak of. Very nice.
Tried from Draft on 06 Aug 2014 at 05:48

7/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7
On tap at Apex, pours black with a small tan head. Aroma brings out lactose notes, chocolate, oak and roast. Flavour packs some serious heat, with loads of alcoholic boozy heat, wood, roasted malt, lactose and cocoa. Quite boozy, packing quite the burn, though well-structured. Drinkable in very small amounts. Good stuff.
Tried from Draft on 28 Mar 2014 at 16:47

7.8/10 Appearance 8 Aroma 8 Flavor 7 Texture 8 Overall 8
On tap at the EBF Saturday Barrel aging is evident.Big rich sweet roasty chocolate and caramel, nice brew.
Tried from Draft on 23 Mar 2014 at 10:21

7.9/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 8.5
Kentucky Fried Charleston Trip Beer #8. Draft at The Beer Trappe, Lexington. Pours a very dark brown color with a thin creamy tan head. Decent head retention. Aroma of roasted malt, chocolate, whiskey. The taste is big bourbon notes, wood, roasted malts, bitter chocolate, vanilla. Medium bodied, decent balance. Alcohol presence is there but not over the top. Nice beer.
Tried from Draft on 19 Feb 2014 at 17:47

9.1/10 Appearance 10 Aroma 9 Flavor 8 Texture 10 Overall 9.5
very dark brown colour, half inch of brown creamy head; aroma of cherry, herbal liqueur, some vanilla, chocolate, hints of alcohol...and the expectorant of my childhood, mixtura pectoralis; taste is the same with significant bitter aftertaste follwoing the complex bittersweet taste - perfect imperial stout
Tried from Can on 23 Jan 2014 at 14:00

7.9/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7.5
On draft at Twenty Tap in Indianapolis. Pours black with a tan head. Rich bourbon nose. Flavors of bourbon, vanilla and oak. Heavy bodied. Sweet bourbon finish.
Tried from Draft on 20 Jan 2014 at 18:22

8.5/10 Appearance 10 Aroma 8 Flavor 8 Texture 10 Overall 8
Draft: Pours black with a dark tan head. Heavy chocolate and barrel aroma. Flavour is chocolate malt, rich, dark, Slightly tart, milky feel.... Coffee and ash notes....tart, oak bitter. A big beer...but drinks very smoothly. Excellent.
Tried from Draft on 20 Jan 2014 at 16:34

8.1/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8.5
Keg at CBC Clerkenwell - London. Pours clear, brown-black with a fine, tan cream head. Exceedingly rich but still pretty nicely balanced. Lots of chocolatey malts, raisins. Full bodied with fine carbonation. Oily chocolate in the finish, some boozy warmth. Very tasty.
Tried on 07 Dec 2013 at 02:46