Hopfenstopfer Sacknacht!
Häffner Bräu in Bad Rappenau, Baden-Württemberg, Germany 🇩🇪
Lager - Schwarzbier / Black Lager Regular Out of Production|
Score
6.94
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8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 10
Overall 7
Dark brown with little white head. Aroma is lots of tropic fruit, star fruit, papaya, some coffee, sweet chocolate. Taste is well balanced fruity sour sweet with malty black bitterness. Medium body, easily drinkable, sour while swallowing, later bitter again. Like some porters or stouts without being heavy. I love it.
Tried
on 10 Jan 2017
at 14:41
6.8/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6
Bottle. Dark Chestnut, offwhite head. Dark roast, light licorice, herbal hop nose. Dry roasty, milk chocolate, coppery hop notes. Medium light dry body. Roast and light ryebread finish. Not harmonic, but fun.
Tried
from Bottle
on 10 Jan 2017
at 14:39
7.3/10
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Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 8
33cl bottle. Pours clear dark reddish brown colour with a huge most good lasting beige head. Aroma of dry bitter hops, dark malt and nuts. Taste of intense bitter hops, very dry, spicy, nuts, caramel, nice!
Tried
from Bottle
on 25 Dec 2016
at 13:06
6.6/10
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Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Dunkel malziger, fein hopfiger Antrunk. Weich röstig, geringe Bitterkeit. Die Hopfigkeit steigt leicht an, geringe Karbonisierung. Spät Noten von Kräutern, leicht karamellig. Mittellanger Nachhall. 12/9/9/9/10/9
Tried
on 29 Nov 2016
at 12:46
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
(bottle, 33cl) Opaque colour with a beige and medium-sized foamy head. Herbal-spicy, earthy and slightly resiny hoppy aroma with notes of leafy roasted malt, mocha and dark chocolate. Mildly sweet, slightly bitter and delicately salty flavour, light to medium bodied with a soft carbonation. Leafy malty, mildly roasted taste with notes of dark chocolate, backed by herbal hoppy spice; a tad slim, moderately dry and roasted malty finish with present notes of chocolate and herbal hops. 02.X.16
Tried
from Bottle
on 10 Oct 2016
at 15:15