Mimicking the flavours of a classic tiramisu, this enticing and moreish dessert stout is packed with dark chocolate, coffee and cream flavours. The bitterness from roasted barley and ground coffee beans is perfectly balanced with sweetness from the tiramisu extract. Coffee beans are sourced from local and independent The Good Bean Coffee roasters. A rich, indulgent stout using six different malts, giving the beer a complex backbone and velvety texture.

Hops: Tradition
Malts: Maris Otter, Oat Malt, Munich, Caramunich II, Chocolate, Roasted Barley