Can in Busan. The beer in aroma is very nice - but: It is a great banana-clove Weizen, full of flavour, mixed with a good portion of water. And this is the sad thing about it. Watery in every part, the water hides the nice and fresh smooth aroma very much. Watery in the aftertaste, banana and clove way behind. Sad.

OB Premier Weizen 5% Sampled on the beach in Busan this morning. Pouring a cloudy gold with a thick foamy head the look is of a fairly classic Weizen. The aroma is eggy(mild sulfur), tangy, wheat and cloves. Not exciting but a decent enough aroma. The taste is watery, sugar and cloves but almost like artificial sugar or some kind of sweetening syrup. You also get some banana and wheat but that odd fake sugar sweetness detracts and turns me off. Some may like this but considering you can get actual Germsn made weizens for cheap in Korea you'd be better off passing in this sub-par brew. Better than the Dunkel though too sweet like most macros. ---Rated via Beer Buddy for iPhone