Noir du Fermier
(has 2 batches)
Side Project Brewing in Maplewood, Missouri, United States 🇺🇸
Farmhouse - Black Saison Rotating Out of Production|
Score
7.45
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Noir du Fermier is a dark farmhouse ale in which the robust, yet dry malt bill is balanced with the brightness, depth and rustic character of the wild Brettanomyces and Lactobacillus found on our family's Missouri farm. This farmhouse ale was fermented in and aged in red wine and bourbon barrels for several months before being naturally conditioned in the bottle.
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7.5/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
From tap at Copenhagen Beer Celebration 2016 - Yellow session. Dark brown color with light beige head. Yeasty and malty aroma, tart fruity, berries, funky, wood, vinous. Sweet and acidic taste. Medium oily body with soft carbonation.
Tried
from Draft
on 24 May 2016
at 04:36
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Tap@Copenhagen Beer Celebration 2016, Copenhagen - dark brown coloured pour with a beige head. Aroma and taste is berry fruity, with some grassy herbal bretty notes, wood, straw, medium sour, some light malty backing, tart fruity finish.
Tried
from Draft
on 20 May 2016
at 05:08
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Draft at SPC. Pours deep brown with a creamy, light beige head. The nose has plenty of dark berry character, soft funk, a little earth. Light-medium sweet with tart berries, currants, raisins, undertones of cocoa. Medium bodied with average, massaging carbonation. Nicely balanced in the finish, with more berry elements, raisins, blackberry. Really tasty stuff.
Tried
from Draft
on 17 May 2016
at 15:51
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
750mL capped bottle, Blend 1, shared by Dice. Black pour without a head. Oh my god, am I turning old, this beer is just too sour. It’s not nail polish but it covers up every other beer aspect. I may have liked something like this a while ago but now I want to taste a beer, not just sourness. Also has decent amount of roast flavor but that makes things worse. Overly sour plus roast, those are not appealing flavor combos.
Tried
from Bottle
on 16 Apr 2016
at 02:20