Perry Brut Nature Méthode Traditionnelle
Jaanihanso in Kaelase, Pärnu County, Estonia 🇪🇪
Cider - Perry Regular|
Score
6.81
|
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Vintage hand crafted dry perry, from fresh farm pressed traditional Estonian pears. Wild yeast used for primary fermentation. This perry is bottle fermented for at least 8 months according to traditional method.
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7/10
Tried
on 08 Dec 2025
at 06:12
7/10
Üllatavalt hea.
Tried
on 31 Dec 2018
at 23:10