Reviewed from notes
Can to English pint glass.
Appearance: dark brown close to black color with a two finger khaki foamy head which dissipated nicely to leave some light lace
Aroma: roasty coffee tones, sweet earth, dark chocolate, milk chocolate and some oatmeal
Flavor: blends the prior noted aromas to a fine sweet to roasty tone then has a nice gentle bitterness underneath; finishes roasty but smooth and a light sweetness
Texture: light to medium bodied, sessionable; some smoothness with some light roasty grind but nothing overbearing
Overall: nicely done oatmeal stout worth coming back to.

Can from Beer Karma, New York. Big blast of grindy coffee with coffee grounds, mocha, chocolate, a light oatmeal backbone, and roast. Medium bitter, roasty, medium body. Nice coffee blast.

Shitload off coffee, headless, roasted malts, dry, clean, a but thin, malty base with some oat, decent basic coffee stout, average bitternes

Can from the source: pours blackish with a beige head. Aroma Dark chocolate, spice, dark maltiness. Taste is somewhat bitter dark chocolate. Not very sweet. Some spice.

Draught @ the taproom (12/8/18). Dark brown with reddish tint against the light, creamy beige head, mocha aroma, high carbonation, medium bitter mocha taste, thin body, long medium bitter finish. Good but a bit watery.

12 ounce can. Number one with a bullet. Opaque black brown pour. Small creamy tan head. Roasted malt nose hints at chocolate and movie theatre popcorn. Flavor has notes of roasted malt, chocolate, cardamom and soy sauce. Thin mouthfeel and body. Resiny roasty finish.