Erve (Batch #2)
(Batch of Erve)
Nevel in Nijmegen, Gelderland, Netherlands 🇳🇱
Sour / Wild Beer Regular Out of Production|
Score
6.87
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SAISON WITH BRETTANOMYCES AND CASCADE
Erve is our dryhopped saison with Brettanomyces. A fresh, dry and rustic table beer with citrus and pepper notes.
Ingredients:
water, barley, wheat and rye malt, oat flakes, local hops, mixed culture of house yeast and Brettanomyces.
Batch #2 (5.5% ABV) gebotteld op 29-11-2017.
Erve is our dryhopped saison with Brettanomyces. A fresh, dry and rustic table beer with citrus and pepper notes.
Ingredients:
water, barley, wheat and rye malt, oat flakes, local hops, mixed culture of house yeast and Brettanomyces.
Batch #2 (5.5% ABV) gebotteld op 29-11-2017.
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7.5/10
Batch #2, bottled 29 nov. 2017. Very saison'y, surprise surprise. Dry, loads of hay, light, good dose of funky brett. Little bit of apple aroma, nicely peppery. This kind of saisons aren't really my thing, but this one is very well made. Subtle and good.
Tried
from Bottle
on 14 Feb 2019
at 23:00
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle shared at M&M’s. Hazy golden with white head. Smells bretty. Sweet malts, brett, elderflower, cow parsley, lemon juice. Moderate sweet and light bitter, touch of sour. Medium body and soft carbonation. Bit too sweet for my liking, this would be better if bone dry. Nice bretty touches.
Tried
from Bottle
on 11 May 2018
at 19:59