Rye On Wood
Young Master Brewery 少爺釀酒廠 in Wong Chuk Hang, Hong Kong Island, Hong Kong 🇭🇰
Speciality Grain - Rye / Roggenbier Regular Out of Production|
Score
6.62
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If, like us, you enjoy the flavor profile of a well-made rye whiskey, then you will enjoy this oak infused rye ale. We use generous amounts of rye malts to give it a spicy, peppery edge, and balance it with a blend of caramel and pale malts. We then infuse and mature the beer with new American medium toasted oak. We like drinking this one neat, or with a citrus peel (orange and grapefruit work well) and a dash of bitters.
靈感來自裸麥威士忌的The Rye on Wood，在釀造過程加入大量裸麥，令啤酒增加一份柔滑口感及濃郁的麥芽味。再加上熟成時期的美國橡木條，帶出如美國威士忌般的風味。
靈感來自裸麥威士忌的The Rye on Wood，在釀造過程加入大量裸麥，令啤酒增加一份柔滑口感及濃郁的麥芽味。再加上熟成時期的美國橡木條，帶出如美國威士忌般的風味。
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7/10
Much lighter than I expected, smooth, light spice
Tried
from Draft
on 29 Apr 2024
at 19:45
5.9/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Caramel and light wood. Clear copper with a decent white head. Wood and caramel with a light rye spice.
Tried
on 21 Aug 2019
at 09:10
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
On tap at The Ale Project, pours a clear copper golden with a small white head. Aroma brings out lots of oak upfront, followed by spicy earthy rye, and dry toasted caramel. Flavour is fairly subtle, with the oak showing up out front, and the earthy spiciness following. Balanced and tasteful. Good stuff.
Tried
from Draft
on 20 Aug 2019
at 13:24
7.5/10
Maybe my first rye beer. Good one!
Tried
from Draft
on 12 Jul 2018
at 18:53
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Tap at Mikkeller Bangkok. Poured a slightly hazy golden amber colour with a frothy white head. The aroma is grainy toffee caramel malt, fruity, dry hop. The flavour is moderate sweet with a rich smooth, biscuit sweet toffee malt, citrus fruit, light woody hop bitter palate. Medium bodied with average to soft carbonation.
Tried
from Draft
on 28 Feb 2018
at 15:02
6.5/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6
ON tap at Namtons house bar. Thin white head. Hazy amber pour. Easy drinking
Tried
from Draft
on 17 Feb 2018
at 10:02
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
A reddish copper ale with a thin lacing light mocha head. In aroma, light nutty caramel malt with light grassy hops, light mineral notes, light rye, OK. In mouth, a nice nutty caramel malt with light grassy hops, light rye notes, oily mouth feel. On tap at Tap Ale Project.
Tried
from Draft
on 09 Oct 2016
at 08:12
6.9/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 5.5
On tap at the Roundhouse, HK. Smooth and fresh beginning. Round and smooth with a nice rye-like earthy flavour. Moderate bitterness in a nice grainy and fresh earthy body. Not much wood here. Mild and smooth yeasty aftertaste, round, not too sweetish, nice.
Tried
from Draft
on 20 May 2015
at 04:23
5.6/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5.5
Hazy brown color. Malty light mouth, the mouth is very malt with lingering rye notes but not balanced and not very good.
Tried
on 26 Apr 2015
at 03:18
6.2/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7
Tap at Blackstar. Deep amber brown pour. Spicy malty aroma. Taste is similar - doesn't taste like an old fashioned but does have similar spicy, sweet, and woody characteristics. Very smooth with fine carbonation. Not a bad beer.
Tried
from Draft
on 10 Jun 2014
at 09:51