Gold Medal Deer
Luppolo Brewing Company in Vancouver, British Columbia, Canada 🇨🇦
Amber / Red Ale Regular|
Score
6.72
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cmacklin (5139) reviewed Gold Medal Deer from Luppolo Brewing Company 1 year ago
Appearance - 7 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
473ml can. Pours a slightly hazy amber copper with a medium, foamy, long lasting, beige head that leaves curtains of lace. Aroma of toasted bready malt, caramel, orange, floral and piney hops. Sweet flavour of toasted biscuity malt, toffee, grapefruit, floral and pine resin in a dry, bitter finish. Light to medium body with an oily texture and average to soft carbonation. Well balanced and tasty.
Deanf (9781) reviewed Gold Medal Deer from Luppolo Brewing Company 6 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
Smells deeply of hops and resin, has a crisp yet gooey character. There's good creamy foam and some clear dark gold body. Flavour is bright pine with good malt working with it. Nice crispness. This is very nice, good balance, nice flavour.
Oakes (33770) reviewed Gold Medal Deer from Luppolo Brewing Company 6 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
On tap at the brewery. Toasty and balanced, nice biscuity, toasty malt character.
mcberko (47797) reviewed Gold Medal Deer from Luppolo Brewing Company 6 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
On tap at Luppolo, pours a hazy copper bronze with a small beige head. Aroma brings out caramely bready malt and a nice resinous hop character. Flavour is solidly balanced between the resinous hops and caramely malt, being both strong on the malty and not too timid on the hops. Good balance and certainly above average for this style.
fiulijn (28383) reviewed Gold Medal Deer from Luppolo Brewing Company 7 years ago
Appearance - 10 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 5.5
Draught at the brewery
Dark amber colour to brown with compact head. Lean body, some caramel, a bit too earthy for my liking.