Oatmeal Cookies Chocolate Stout
Wildeye Brewing in North Vancouver, British Columbia, Canada 🇨🇦
Stout - Pastry / Flavoured Regular|
Score
6.10
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For this stout, we used loads of creamy oats and dark chocolate nibs the mash tun, and then aged it on coca nibs in the fermenter. The result is a beer with all the richness of an oatmeal chocolate chip cookie without the sweetness.
Brewed with: Crystal Clear North Shore Water, British Malts, North American Hops, Yeast
Brewed with: Crystal Clear North Shore Water, British Malts, North American Hops, Yeast
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4.1/10
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Appearance 6
Aroma 4
Flavor 4
Texture 4
Overall 3.5
On tap at Wildeye, pours black with a small tan head. Aroma is bizarre, with a burnt character permeating this, with a touch of oats and a hint of burnt earthy cocoa. Flavour is muddled, murky and somewhat burnt, with none of the elements well-expressed. This is very poor. What the hell were they thinking putting something like this out? Crap.
Tried
from Draft
on 13 Sep 2020
at 02:59
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Black, large tan head.Sweet nose, lightly roasted. Light roast palate, medium body with light bitterness in finish.
Tried
on 08 Feb 2020
at 01:42
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
On tap. Pours a muddy black with light tan head. Aromas of roasted malts and black coffee. Flavors of same, primarily roasted malts with only a little bitter chocolate. Was expecting something a bit bigger and sweeter based on the name. Basic dry stout.
Tried
from Draft
on 30 Oct 2019
at 20:13
5.1/10
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Appearance 2
Aroma 6
Flavor 6
Texture 4
Overall 5.5
Soft sweet barley on the nose, has muddy brown body with little foam. Flavour is okay sweet oatmeal and barley. Mouthfeel is a little watery, modest carbonation. Okay but needs work.
Tried
on 05 Oct 2019
at 15:54