Oatmeal Cookies Chocolate Stout
Wildeye Brewing in North Vancouver, British Columbia, Canada 🇨🇦
Stout - Pastry / Flavoured Regular|
Score
6.10
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Brewed with: Crystal Clear North Shore Water, British Malts, North American Hops, Yeast
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Appearance - 6 | Aroma - 4 | Flavor - 4 | Texture - 4 | Overall - 3.5
On tap at Wildeye, pours black with a small tan head. Aroma is bizarre, with a burnt character permeating this, with a touch of oats and a hint of burnt earthy cocoa. Flavour is muddled, murky and somewhat burnt, with none of the elements well-expressed. This is very poor. What the hell were they thinking putting something like this out? Crap.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Black, large tan head.Sweet nose, lightly roasted. Light roast palate, medium body with light bitterness in finish.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
On tap. Pours a muddy black with light tan head. Aromas of roasted malts and black coffee. Flavors of same, primarily roasted malts with only a little bitter chocolate. Was expecting something a bit bigger and sweeter based on the name. Basic dry stout.
Appearance - 2 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 5.5
Soft sweet barley on the nose, has muddy brown body with little foam. Flavour is okay sweet oatmeal and barley. Mouthfeel is a little watery, modest carbonation. Okay but needs work.