Brouwerij Cornelissen Bokkereyer

Bokkereyer

 

Brouwerij Cornelissen in Opitter, Limburg, Belgium 🇧🇪

  Belgian Style - Blonde / Pale / Amber Regular
Score
5.84
ABV: 6.0% IBU: 28 Ticks: 42
Based on a legend of the Bokkereyers, the Bokkereyer is an artisan tasting beer with an amber color palette. Terrifying and spectacular, with an affably bitter aftertaste.
 

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6.1/10 Appearance 6 Aroma 5 Flavor 6 Texture 6 Overall 7.5
Bottle 0,25ltr: What suprise brew from this brewery with its commercial thoughts, an heavy amber coloured ale thats well balanced sweet in the style of Palm-beer.
Tried from Bottle on 29 Dec 2024 at 11:49

3.5/10
Tried from Bottle on 29 Sep 2020 at 21:47

7/10
Moutig, kruiden en Spa rood.
Tried from Bottle on 11 Dec 2019 at 20:52

4.5/10 Appearance 6 Aroma 5 Flavor 3 Texture 4 Overall 5
25cl bottle. A clear dark amber beer with a small off-white head. Aroma of caramelish malt, red malt, moderate sweet red fruits. Taste of caramelish red malt, metallic hops, meh...
Tried from Bottle on 12 Oct 2018 at 21:41

3.6/10 Appearance 6 Aroma 3 Flavor 3 Texture 4 Overall 3.5
Oxidiert wirkender, wenig herber Beginn. Muffig würzig, etwas bitter, glücklicherweise kurzer Nachhall. 10/7/6/6/5/6
Tried on 12 Oct 2018 at 21:30

7/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8
Op 17-7-2018 thuis ut een flesje, bezoek van Hans en Wilna. Amberkleurig, prima smaak.
Tried on 19 Jul 2018 at 16:28

6.6/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Bruin bier met weinig schuim. Smaak is ietwat bitter en licht zoet met iets van karamel, stroop en chokolade.
Tried on 15 Apr 2018 at 12:34

6.3/10 Appearance 6 Aroma 6 Flavor 6 Texture 8 Overall 6
On tap at Annie's guesthouse. Thick creamy white head. Hazy amber pour. A bit sweet.
Tried from Draft on 03 Nov 2017 at 09:13

5/10
Tried from Bottle at Bier Central on 15 Jun 2017 at 20:03

4.9/10 Appearance 6 Aroma 5 Flavor 5 Texture 4 Overall 4.5
bottle bbe 9/17 ambrata limpida schiuma media poco persistente dolciastra ossidata cereale poco luppolata
Tried from Bottle on 02 Apr 2017 at 12:36