Dai Viet Pilsner
Huong Sen Brewery in Thai Binh City, Red River Delta, Vietnam 🇻🇳
Lager - Pilsener Regular|
Score
4.88
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Basementonline (12758) ticked Dai Viet Pilsner from Huong Sen Brewery 9 months ago
#pilsener #vietnam
vinivini (12875) reviewed Dai Viet Pilsner from Huong Sen Brewery 2 years ago
Appearance - 8 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 4.5
Appearance: Clear gold with a tall white head of medium retention. Aroma and taste: pale malt, grassy and spicy hop. Light sweet, light to medium bitter. Mouth feel: Light to medium body, average carbonation. Overall: at least a pilsner.
YantarCoast (5285) reviewed Dai Viet Pilsner from Huong Sen Brewery 2 years ago
Appearance - 4 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6
330ml can from Beru Vykhodnoi in Moscow. Pours pale yellow with a thin white head. Aroma is corn, grass. Taste is light sweet, grassy, malt. Light bitter finish. Light bodied. Ordinary Asian macro.
alex_leit (19738) reviewed Dai Viet Pilsner from Huong Sen Brewery 2 years ago
Appearance - 6 | Aroma - 2 | Flavor - 2 | Texture - 2 | Overall - 2
Can. Golden color, white foam. Aroma: sweet, candy, corn. Taste: sweet, candy, corn sticks, watery, very sad.
Deanso (15822) reviewed Dai Viet Pilsner from Huong Sen Brewery 8 years ago
Appearance - 6 | Aroma - 5 | Flavor - 4 | Texture - 6 | Overall - 4
33cl can from a night shop. Thin white head. Clear golden pour. Very bland.
mcberko (47797) reviewed Dai Viet Pilsner from Huong Sen Brewery 8 years ago
Appearance - 2 | Aroma - 2 | Flavor - 1 | Texture - 2 | Overall - 1
330mL can, pours a clear pale yellow with a small white head. Aroma brings out skunky notes, boiled vegetables and grass. Flavour is rather vile, with boiled vegetables, skunk, stale cardboard and some grass. This is even worse than the lager. Terrible.
jimgreen (21728) reviewed Dai Viet Pilsner from Huong Sen Brewery 9 years ago
Appearance - 6 | Aroma - 4 | Flavor - 2 | Texture - 4 | Overall - 4
Can at Caps ’n Taps, Hanoi. Poured a clear straw colour with a frothy white head. The aroma is light floral hop. The flavour is light bitter with a malty, yeast, medicinal, floral hop palate. Light bodied with lively carbonation. Truly awful. What was the brewer thinking when he created this? I’d rather drink a pint of battery acid. Seriously, these guys in Asia need to see the world a little and book themselves on a brewing course. Yuk, Yuk and Yuk some more!