Mama Pacha
House of Funk in North Vancouver, British Columbia, Canada 🇨🇦
Sour / Wild Beer Regular Out of Production|
Score
6.26
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wild yeast found on rare Peruvian cacao
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6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Sweet, sticky, it’s ok, just could be better. Bit weird marketing, too, since cacao is hardly rare in Peru, which is to chocolate what Ethiopia is to coffee.
Tried
on 23 May 2019
at 22:37
5.4/10
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Appearance 4
Aroma 6
Flavor 5
Texture 6
Overall 5.5
Smells of soft roasted bread on a sunday afternoon in autumn. Has a soft semi-cloudy yellow body, tiny foam on top. Flavour is an awkward (funky, in a bad way) grain mix, sort of peppery, a little too sweet for this kind of brew. Mouthfeel is crisp, full enough. This is adequate but lacking, give it some love boys.
Tried
on 19 May 2019
at 16:12
6/10
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Appearance 8
Aroma 5
Flavor 6
Texture 6
Overall 6
Draught at the brewery
Hazy golden colour. A bit smelly, poop. Soft mouthfeel, some residual sweetness, weird but not bad fermentation character, lightly fruity and tannic.
Not bad.
Hazy golden colour. A bit smelly, poop. Soft mouthfeel, some residual sweetness, weird but not bad fermentation character, lightly fruity and tannic.
Not bad.
Tried
on 12 May 2019
at 09:34