So some Grande Prairiaeans (Gp’uns? Idunno) have certainly done their homework on the beer front cuz this pour is dayummed good, nice head and golden body and all that. Of course they are in the middle of Canajun grain country so perhaps they are born knowing about the fermentation of what’s on their farms. The aroma is cereal, hints of lemon, light grains drifting toward lager-ness but not quite there. Flavour is more cereal and it’s tasty to be sure but doesn’t transcend. Not enough going on here, but I could still drink 12 - 36 of them without complaining. Fo sho.