Maroc
Dageraad Brewing in Burnaby, British Columbia, Canada 🇨🇦
Fruit Beer Regular|
Score
6.47
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pictoman (9684) reviewed Maroc from Dageraad Brewing 4 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5
Poured from the tap. Light cloudy orange gold with small white head. Light cardamom, citrus, light Belgian spice. Not bad.
mcberko (47456) reviewed Maroc from Dageraad Brewing 4 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5
650mL bottle, pours an opaque pale golden with a large white head. Aroma brings out lots of lots of cardamom, Belgian spices, and esters. Flavour is tart and spicy, with lots of esters, light cardamom, and bright citrus. Not the most complex but it's bright and spicy. Okay.
Oakes (33493) reviewed Maroc from Dageraad Brewing 5 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5
Bomber, courtesy of microakes. Opaque pale amber. Just a thin head. The aroma is mostly citrusy and plastic. Unusually phenolic for Dageraad, who usually know how to work with Belgian yeast. Thankfully, it's better on the palate. There's still some lingering plasticy phenols, but orange juice, a bit of juicy acidity, and still quite malty. Not actually getting the cardamom - I'm not shy when I use it so I'm disappointed here. And the nar? Don't get that either. Too mild on some of the flavouring elements for me. Maybe the second batch they'll go all out because this one's just okay.
Ferris (26026) reviewed Maroc from Dageraad Brewing 5 years ago
Appearance - 7 | Aroma - 6.5 | Flavor - 6.5 | Texture - 7 | Overall - 6.5
Cloudy gold with a decent white head. Bready cardamom notes. Slight tart, Perfumy fruit and cardamom with a rich bready note.