Yuri
Von Seitz TheoreticAles in Smithville, Tennessee, United States 🇺🇸
Sour / Wild Beer Regular|
Score
7.10
|
|
In tribute to the man "Yuri" and those who know him, and the wonderful work he has done curating the magnificent beers he serves at Foeders in Amsterdam and Het Lagerhuys opening soon. Our darkest sour of the season and a sublime disobedience to classic styles. Blended with our oldest barrel of fine sour ale. Rich dark local malts from Tennessee and North Carolina, open fermented and aged in Cab Sauv barrels. Sweetened with blackberries and blueberries and balanced with smoked sea salt. This beer is best enjoyed near water with sour dough bread.
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7/10
Tried
on 25 Jul 2020
at 15:15
7.3/10
—
Appearance 7
Aroma 8
Flavor 7
Texture 7
Overall 7
Dark brown with a tan head. Aroma of malt, tart dark fruits, overripe dark fruits, funk and lemon. Flavour is moderate sweet and above moderate sour. Medium bodied with soft carbonation.
Tried
from Draft
at
Het Lagerhuys
on 25 Jul 2020
at 14:58
6.9/10
—
Appearance 8
Aroma 5
Flavor 7
Texture 6
Overall 8.5
Keg at Ghost Whale, Brixton. The boackbury and blueberry really come through - at first the aroma is tart before developing fruity sweetness. Underlying almost liqourice element. Opaque dark ruby-tinged brown. Thin creamy beige head. Medium-heavy sour with a bitter tang. Vinous. Fruity. Light-medium bodied. Slick verging on creamy. Average carbonation. Long dry astringent finish. Enjoyable.
Tried
on 04 Mar 2020
at 15:34
7.5/10
Complex aging notes, nice funk, vinous, tart
Tried
from Draft
on 18 Feb 2020
at 19:38
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
On tap @ Ghetto Something. Aroma of berries, wine, caramel, roasted malt and some funk. Pours almost black color with ruby undertones, thin creamy light brown head and nice lacing. Taste starts with sweet roasted malt, follows by tart berries with vinous, slight woody and funky note, smooth mouthfeel and mild salty finish. Medium body, creamy texture and soft carbonation in palate. Wacky Yuri...
Tried
from Draft
on 15 Feb 2020
at 22:45