Kapittel Gluten Free
Leroy Breweries in Watou, West Flanders, Belgium π§πͺ
Belgian Style - Blonde / Pale / Amber Regular|
Score
5.37
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4.8/10
β
Appearance 6
Aroma 5
Flavor 4
Texture 4
Overall 5
33cl bottle from Spar Oostende. F: medium, egg-white, average retention. C: deep gold, almost clear. A: malty, grainy, bit hoppy, spicy. T: medium malty base, caramel, bit fruity, spicy, bready, decent bitterness, medium carbonation, ok for GF beer yet nothing very tasty for normal consumer.
Tried
from Bottle
on 11 Feb 2021
at 15:46
5/10
β
Appearance 6
Aroma 4
Flavor 5
Texture 6
Overall 5
Fles 33cl bij De Stal in Den Burg. Zurig, fruitig, beetje karton, wat maltig, granig, ver weg caramel. (1-9-2020).
Tried
from Bottle
on 01 Sep 2020
at 16:14
1.9/10
β
Appearance 2
Aroma 2
Flavor 2
Texture 2
Overall 1.5
Bottle from Pede, Sint-Lievens-Houtem. Almost pale golden colour, white foam. Tart, skunky, boiled rice. Very disgusting, weak and wrong. Drain pour.
Tried
from Bottle
on 28 Feb 2020
at 11:58
5.8/10
β
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5
19/I/20 - 33cl bottle from Geers (Oostakker), shared @ Juliaβs 3rd birthday party, BB: 3/IX/21 (2020-63)
Clear blond beer, big aery fizzy off-white head, little stable, non adhesive. Aroma: very malty, grains, sweet, quite some diacetyl (again, Leroy? Just like with the Hommelbier Fresh Harvest!), bit fruity, some banana. MF: ok carbon, medium body. Taste: sourish start, metallic, quite some diacetyl, bit sourish and weird, little spicy. Aftertaste: sweet grains and malts, some caramel, more diacetyl, fruity touch, bit spicy.
Clear blond beer, big aery fizzy off-white head, little stable, non adhesive. Aroma: very malty, grains, sweet, quite some diacetyl (again, Leroy? Just like with the Hommelbier Fresh Harvest!), bit fruity, some banana. MF: ok carbon, medium body. Taste: sourish start, metallic, quite some diacetyl, bit sourish and weird, little spicy. Aftertaste: sweet grains and malts, some caramel, more diacetyl, fruity touch, bit spicy.
Tried
from Bottle
from
Dranken Geers
on 19 Jan 2020
at 14:00