Keg at Bottle Shop - Bermondsey. Pours murky purple with a creamy, white head. The nose has a lot of vibrant, juicy fruit notes, hearty raspberry, cherry. Light to medium sweet flavor, jammy, lots of seedy raspberry, some creamy aspect. Light bodied with fine to average carbonation. Sweet finish, lightly tangy, some tart raspberry, more jam, cherry, peach. Very tasty beer.

Keg at the bottle shop druid street. Opaque closed bright pink / red coloured pour with a a lasting fluffy oink head. Milky purple. Aroma is tart raspberry, yougurt funk, petrol, salty mineral and sharp citrus. Flavour is composed of tart sharp funky raspberry sour, really unique, salty sharp citrus. Palate is sharp medium full, yogurt funk, highish carbonation. Crisp and tart refreshing finish. Really like it. Very unique

(On tap @ Omnipollos Hatt, Jan 2 2016) Pours murky fairly dark pink with the pale pink frozen soft serve head on top. Aromas of raspberry, pineapple juice, orange rind, lemon juice and yoghurt, a bit sweet and creamy but mostly tart and juicy. A little tart powdered fruit candy character. Palate is really about raspberry with orange and lemon zests complementing the fruitiness. Creamy and yoghurty with some lemon lacto acidity, and a bit of sea salt and grass coming up in the lightly tart and fairly dry finish. Aftertaste is lightly butter with raspberry seeds and grapefruit peel. Medium body, prickly mouth filling carb. The soft serve head is really fun even if it blocks the aroma until it’s gone. The underlying beer is a good blend of fruity, salty and creamy. Quality fruited gose.

Sample at All In Beer Fest. Dense pink with frozen pink head. Heavy raspberry aroma. The taste was more or less harsh bitter raspberry pips, maybe my palate was wrecked, but this was just not fruity at all.

Draught @ Hatten. Tart, sweet and intensly fruity. Has a somewhat "perfumed" fruitiness in the aftertaste. Ends dry. Fun and drinkable!

Draught at Hatten. Pours hazy red. Sweet fruity taste of raspberry with raspberry seed bitterness.

On tap at Omnipollos Hatt. Hazy reddish/pink with a small bubbly head. A bit tart aroma of raspberries, some lemon and light bread. Similar taste. The body was on the light side. Really refreshing and easy to drink. I would like to drink this during a hot summer day.

Draught @ All In Beer Fest 2015. Served with some kind of strange soft serve beer ice cream on top which in a way was nice but did distract you from the actual beer here. Pours hazy milky red with a bith a rather big frothy pinkish white head that slowly dissipates while leaving a small trace on the glass. Smell is heavy fruity with crackers, lemon juice, lime juice, raspberries, blackberries, yoghurt, grass, minerals, orange zest and lemon zest. Taste is sour, slightly bitter, slightly salty and fruity. Mouthfeel is dry, tart, astringent and medium bodied. Finish is sour, slightly bitter and slightly salty with crackers, saltines, lemon juice, raspberries, unripe blackberries, cherries, mango, yoghurt, grass, minerals and lemon zest. Pity it was served with that soft serve head. Doesn’t do much to enhance the beer and dulls your senses being ice cold. I suspect this is a 4+ beer if served like it should. Will revisit and rerate if given the chance!