Fermenterarna The Struggle Continues

The Struggle Continues

 

Fermenterarna in Göteborg, Västra Götaland, Sweden 🇸🇪

  IPA - New England / Hazy Regular
Score
7.13
ABV: 6.5% IBU: 20 Ticks: 7
Sign up to add a tick or review

Join Us

Show
Robin Svensson (13745) ticked
The Struggle Continues from Fermenterarna
5 years ago
7/10
Tried on 17 Sep 2021 at 03:20
aswespeak (5830) ticked
The Struggle Continues from Fermenterarna
5 years ago
7/10
Tried on 12 Jun 2021 at 21:26
Ken1 (6396) reviewed
The Struggle Continues from Fermenterarna
5 years ago
6.8/10 — Appearance 6 Aroma 6 Flavor 7 Texture 8 Overall 7
Aroma: Citrus with malt. Flavour: Dry fruity bitter with citrus and fruity sweetness. Aftertaste is dry fruity Bitter with an oily mouthfeel. Colour: hazy pale yellow with a white head. From: Can @ BestOfBeers webshop Dec. 2020.
Tried from Can on 08 Jan 2021 at 16:58
Holmen2 (8976) reviewed
The Struggle Continues from Fermenterarna
6 years ago
8.6/10 — Appearance 8 Aroma 8 Flavor 9 Texture 10 Overall 8.5
From tap at Mad Goat 21.08.20. Cloudy pale yellow. White head and lacing. Aroma and taste of lemon, lychee, grapefruit, papaya and a hint of herbs. Good and true to style.
Tried from Draft on 23 Aug 2020 at 16:33
Martin Lindström (24278) ticked
The Struggle Continues from Fermenterarna
6 years ago
7/10
Tried from Can on 10 Aug 2020 at 18:30
fombe89 (11320) ticked
The Struggle Continues from Fermenterarna
6 years ago
7/10
Lata de @Club Zombier, Online. 04/07/2020 Color amarillo opaco corona de espuma blanca aromas tropicales, notas cítricas, sabor cítrico, herbales, tropical, rica.
Tried on 04 Jul 2020 at 19:39
Reubs (35762) reviewed
The Struggle Continues from Fermenterarna
6 years ago
7.8/10 — Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 8
Can sourced from Kihoskh and shared at home (20/06/2020) - hazed up yellow with a white head. Big bold juicy fruity affair, lots of grapefruit, melon, satsuma, flinty minerals, nice hop bite, soft sweet malty support, robust hoppy finish. Lovely stuff.
Tried from Can on 30 Jun 2020 at 12:40