Taavi
Toht in Kullamaa, Lääne County, Estonia 🇪🇪
Lager - Märzen / Festbier Regular|
Score
6.35
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Taavi is a traditional Märzen brewed in honor of the brewmaster’s friend, with every ingredient carefully sourced from Germany to stay true to the roots of this beer style. With its beautifully deep red hue and rich malty character, this beer combines authentic German craftsmanship with heartfelt respect.
In the aroma, you’ll find lightly toasted bread, caramel, and subtle nutty undertones, followed by a balanced sweetness, soft maltiness, and a mild, pleasant hoppy finish. The beer has a satisfying body yet remains easy to drink, offering an enjoyable balance between richness and refreshment.
Taavi is Märzen in its purest form – a tribute to both classic German beer culture and a good friend who left us too soon.
In the aroma, you’ll find lightly toasted bread, caramel, and subtle nutty undertones, followed by a balanced sweetness, soft maltiness, and a mild, pleasant hoppy finish. The beer has a satisfying body yet remains easy to drink, offering an enjoyable balance between richness and refreshment.
Taavi is Märzen in its purest form – a tribute to both classic German beer culture and a good friend who left us too soon.
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6
omhper (44378) reviewed Taavi from Toht 5 years ago
Appearance - 8 | Aroma - 5 | Flavor - 5 | Texture - 8 | Overall - 6
Canned, thanks martjoobolut! Clear amber, mid sized head. Caramelly nose with butter and grass. Mid sweet with medium body and rounded mouthfeel. Dough and butter, mild grassy hops. Mid bitter finish.
Tried
from Can
on 18 Jul 2020
at 13:54
6
Marduk (26514) ticked Taavi from Toht 5 years ago
Husky, grainy, sweetish, herbal, walnuts, oily
Tried
from Bottle
on 01 May 2020
at 17:39
6
mart (27384) ticked Taavi from Toht 5 years ago
Magus, karamelline, linnaseline, viljane, õrn kakao isegi, õrn räpasus/pärmisus. Karbunn on veits kõrge minu jaoks. Täitsa ok märzen, võiks öelda, et stiilile on väga hästi pihta saadud, lihtsalt märzen pole väga põnev stiil...
Tried
from Bottle
on 10 Apr 2020
at 20:56