California - White Guava, Pineapple & Coconut
Dig Brew Co in Birmingham, West Midlands, England 🏴
Sour / Wild Beer Series Out of Production|
Score
6.89
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Version 7 of this recipe. Our fruit sour program came on leap s and bounds this spring with the success of adding fruit post fermentation to 23-19. We have stolen this technique to work on an ever returning recipe: kettle soured, fermented with Voss Kveik yeast and then transferred into a conditioning tank on top of fruit puree and toasted coconut. This is the most fruit we have ever added to a single beer by a 50% margin. Contains lactose.
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7.5/10
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Appearance 7
Aroma 7
Flavor 8
Texture 8
Overall 7.5
330ml bottle from the brewery. Poured a milky golden straw colour with a lasting frothy white head. The aroma is huge pineapple, light guava. The flavour is moderate sweet, light sour, with a smooth, rich, milky, coconut, light lactose, light vanilla, juicy citrus fruit palate. Medium bodied with soft carbonation. Really gorgeous, but I can’t help thinking this is more fruit than beer.
Tried
from Bottle
on 08 Aug 2020
at 23:03