Can, 12C. Second edition - seems the ABV and maybe other things vary with this one. Dark brown with a beige head that doesn't last 3- Aroma of mocha, chicory, salted caramel. Just medium bodied, carbonation is quite low. Not very sweet with quite a lot of bitterness as well as roast, salt and oak balancing at the end. The salt is extremely well judged and there's a surprising complexity to the palate. Perhaps there's a whisky note to the caramel as well. Involving and very interesting.