Pjassel Moezel (2019)
(Batch of Pjassel Moezel)
Bokke (Methode Goat) in Hasselt, Limburg, Belgium 🇧🇪
Lambic Style - Fruit Regular Out of Production|
Score
8.29
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1, 2 and 3 year old lambic with vineyard peaches harvested in 2019 and riesling and müller thurgau grapes harvested in 2018. Grape lambics made with extended maceration and post-maceration barrel aging. 2019 was another hot summer, so the vineyard peaches ripened wonderfully, but the acidity was on the low end. By blending in the grape lambic, the beer reached a brighter acidity and a richer bouquet. A symphony of fruits from a beautiful wine region that I love. Bottled February 2020.
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9/10
New Years dinner part 3. Paired with coalfish, tomatillo and pepper salsa. The light fruitiness of the dish marries perfectly with the beer and the silky fish and light heat of the salsa takes it to the next level. Beautiful beer and a delicious pairing!
Tried
from Bottle
on 31 Dec 2020
at 20:42
8.5/10
—
Appearance 8
Aroma 9
Flavor 8
Texture 8
Overall 9
0,75l from bottle at Ammutson. Vintage 2019. Reddish murky color, small white head. Smells of peaches, cinnamon, tannins, red grapes, very lovely smell. Full body, soft carbonation. Tastes of peaches, grapes, cinnamon, tannins, grassy, herbal, spices. Finishes dry and light to medium sour with notes of peach, spices and grape notes. Very very nice one, very good to drink, lovely beer 9, 4, 8, 4, 18
Tried
from Bottle
on 24 Oct 2020
at 18:07
8.5/10
—
Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 9
Bottle at Zum Franziskaner. Hazy reddish with a small head. Vinous and nicely sour with peach, funk and some wood. The finish was dry. Tasty stuff.
Tried
from Bottle
on 21 Oct 2020
at 13:16
8.5/10
—
Appearance 7
Aroma 8.5
Flavor 8.5
Texture 9
Overall 9
Hazy pink red with a small off white head. Aroma of tart peach, citrus notes, grape and vinous notes coming out later with a light funk. Flavour is light moderate sweet and above moderate sour. Medium bodied with soft carbonation.
Tried
from Bottle
at
Het Lagerhuys
on 26 Sep 2020
at 18:39
