Friends in Hybrid Places
Detonate Brewing in Summerland, British Columbia, Canada 🇨🇦
Sour / Wild Beer - Flavoured Regular|
Score
6.61
|
|
A barrel aged sour beer that was aged on pinot noir skins for a year, pulled out of the barrel and mixed with fresh merlot juice and bottle conditioned. Made with TH wines.
Sign up to add a tick or review
6.2/10
—
Appearance 4
Aroma 7
Flavor 7
Texture 4
Overall 7
Very little foam, heavy carbonation, semi cloudy orange body. The aroma is heavy hay funk, burlap, big brett yeast. Flavour is nice brett yeast, citrus notes, sour malts. A little thin on the mouth and the carbonation doesn't come through. Still, some nice things going on here.
Tried
on 09 Aug 2020
at 02:31
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle. Pale amber, with just a slight haze and not much head. Vinous aroma with a bit of brett, woody, some meaty components, so maybe some autoysis or caprylic getting in there at some point. Light tartness - and this comes across mostly as a Flemish sour type of thing, especially given the fruity depth that the wine elements provide. It's more fun than amazing, but a good experiment.
Tried
from Bottle
on 11 Jul 2020
at 05:31