Jornal
Ratpenat Cervesers in Barcelona, Catalonia, Spain 🇪🇸
Brewed at/by: Companyia Cervesera del MontsenyMild Regular
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Score
6.71
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Our second beer is this Jornal. The intention is to introduce an old English style that is not yet common in our house, the Mild. Our Mild Black incorporates, to the softness and simplicity of the Mild, toasted malts, which give it character and a certain degree of complexity providing roasted flavors and aromas, provided mainly by Brown malt. This gives it the predominant aromas, which are coffee, and also the same taste of coffee, complete with notes of chocolate from the malt Chocolate.
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6.6/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7.5
Botella 33 cl del kraken tomada en Belmonte 19..03..2016. (r19). Sin lote ni fecha legibles. Color negro con bastante espuma beige oscuro. Aromas y sabores tostados con ligero amargo final. Cuerpo ligero a medio fácil de beber algo tosco y áspero. Normal.
Tried
on 20 Mar 2016
at 13:08
6.5/10
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Appearance 6
Aroma 7
Flavor 7
Texture 4
Overall 7
Botella. @Cimmeria, Oviedo 10/02/2016. BBD: 18-03-2016. Color negro, espuma beige escasa, sabor torrefacto, notas regaliz, algo de acidez, cuerpo ligero.
Tried
on 11 Feb 2016
at 02:25
6.5/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6
33cl bottle shared at the August THT. Thin off white head. Clear deep amber pour. decent
Tried
from Bottle
on 21 Aug 2015
at 14:42
7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottled. A brown beer with a brown head. The aroma has notes of chocolate and roasted malt. The flavor is sweet with notes of chocolate, roasted malt, and caramel, leading to a bitter finish.
Tried
from Bottle
on 08 Oct 2014
at 11:51
6.9/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6.5
33 cl bottle. Pours hazy brown with a small tan head. Aroma is roasted malty and herbal. Bitter, roasted and sweet caramelish. Bitter, roasted and dark malty. Roasted and bitter, dry finish.
Tried
from Bottle
on 08 Oct 2014
at 11:24
6.8/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 6
12oz pour at La Resistencia in Barcelona. Pours a murky caramel amber with some thin white head. The smaller parts of the nose are bread crust, cinnamon and caramel but the predominant aroma is Folgers coffee grounds. Mild, approachable coffee. Flavor has a similar balance, coffee grounds, brown sugar, dark bread crust, malt, some bread crumb too. Clean, mild coffee finish. Good take on a mild.
Tried
on 17 Jul 2014
at 14:18