Endlich das Bockbier vom Trossenfurter Roppelt! Flasche vom unverzichtbaren Landbierparadies-Versand. - Tiefes Kupfergold, klar; schöner Schaum mit Ringen. - In der Nase sattes, beinahe fettes Malz, leicht toastig aber nicht karamellig, gediegene herbale Herbe, Anklänge an Trockenobst und Walnuß. - Antrunk massiv und wuchtig hellmalzig aber ohne die bocktypische fette Süße: die durchaus vorhandene Restsüße wird von der Hopfung überlagert, eine zarte Honignote harmoniert wunderbar mit gedämpfter herbaler Hopfung. Milder rezent, vollmundig, perfekt kaschierter Alkohol. - Schwerer, enorm runder, ausgereifter Bock, eine perfekte Verbindung von massivem Malz und kerniger aber nirgends aufdringlicher Hopfung. So geht Bockbier! (5.4.2024.)

bottle, donated by pivnizub! Golden with a mid-sized white head. Malty, slightly grainy with hjints of honey, shy good aromatic hops adding hay and grass plus a resiny hint.

(bottle) Clear, bright golden to copper colour with a medium-sized and off-white foamy head. Bready malty aroma with hints of caramel and a whiff of candied, slightly honeyed fruits. Moderately sweet flavour, medium bodied with a modest carbonation. Malt-accented base with caramel, bready notes, toasted cereal, as well as a subtle fruity touch; Sweet malty and delicately hop bitter finish with bready cara-malt and a whiff of metal. Decent but also a bit sticky. 14.VI.18

Preissn-Fläschla: Golden to deep golden, medium-sized - creamy and lacy - white head; moderate honeyish-malty and mildly toasty or bready nose, traces of herbal hops underneath; robust sweet-bitter flavour, medium bodied, not even soft; lingering sweet-bitter bready-malty finish, balanced by a good dash of herbal hops. Solid franconian quality...

Enjoyed at the brewery. Clear amber with medium off white head. Aroma had toasted malt, caramel and toffee. Flavor had toasted malt, caramel, toffee and floral hops. Dry in the end and bitter. Perfect example for the style.