Tap at The Guild, Singapore. Poured a clear golden colour with a thin broken white head. The aroma is big Bretty yeast, smooth buttery, citrus fruits. The flavour is moderate to strong sour with a fresh, crisp, bretty, light acidic, tart grapefruit citrus, light pepper spice, dry light hop bitter palate. Medium bodied with average carbonation. Quite an unusual style but packed with flavour. This one is really in your face, in the nicest possible way.