Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6

Can sample at a tasting at Lior D's place. Thanks Stas. Black. Chocolate, nuts, licorice, soy sauce, sweet and umami, bitter finish, some alcohol, full-bodied.

Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5

Can from De Bierliefhebber. Black with a brown head. Aroma is sweet, roasted malt, coffee, light nutty and molasses. Flavor is very sweet and moderate bitter. Dry and moderate bitter finish with lots of warming alcohol. Oily. 280621

Appearance - 7 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 8

Intensiv malziger Beginn. Ansteigend würzig, leichte Herbe, viel Schokolade. Nussig, etwas gemüsig, vollmundig. Langer nussiger Abgang. Gut. 10/12/11/12/12/12

Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5

Bottle @Luppolo Station (Rome). Nera, densa, impenetrabile, schiuma oro medio-leggera. Al naso note di caffé, cioccolato fondente, burro d'arachidi, leggera liquirizia. In bocca è corposa, cioccolatosa dolce all'attacco, con chiusura amara a bilanciare, caffettosa. Corpo pieno, carbonazione media. Niente male.

Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Can 330ml (Beerdome)
Opaque colour, medium-sized brownish head. Aroma is toasted with hazelnuts. Full-bodied. Smooth, sweet, roasted with lactose and hazelnut. Alcohol in the finish. Ok.

Appearance - 10 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 9

Ha, looks like Black Motor oil, also the viscosity. Opaque Black color and anice tan head. Dark chocolate nose with nuts and vanilla. Intense mouthfeeling. Sweet taste mit roasted malts, molasse, dried fruits, Lactose, dark chocolat, nuts. Long finish.

33cl can. A black beer with a beige lacing. Aroma of sweet dark chocolate malt, vanilla, nuts. Taste of intense sweet dark malt, chocolate, sugar.

Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8.5

Collaboration of two somewhat lesser known Swedish craft breweries, a (very) strong milk stout flavoured with macadamia nuts and hazelnuts. Initially thick and creamy, brownish mocha-beige, stable but eventually breaking head on a black beer with hazy burgundy edges. Aroma of espresso, melting 'fondant' chocolate, mocha ice cream, ground hazelnuts indeed and I assume macadamia nuts having a comparable aroma in this context, milk powder, latté machiato, a whiff of vanilla even if this is apparently not used, cocoa powder, cognac, amaretto even, shoe polish. Sweet, dense, creamy onset, fig syrup and candied dates with a touch of cooked pear somewhere, clear hazelnut (and macadamia nut) aspect from the start, soft carb, viscous and oily yet smoothly 'drinkable' mouthfeel; toffeeish, black-chocolatey and caramelly layers of sweet malts with only a mild bitter-coffeeish edge towards the end, creamy and sweetened by the lactose, 'hazelnuttiness' penetrating deep into the beer's core; very light and virtually negligible hop bitter touch blending in with the roasty bitter aspect, very coffee-like, even though the toffee and chocolate effects remain dominant and get the last word, gently warmed by cognac-like alcohol. Delivers what it promises in a flawless way so that automatically deserves a high score in my book; well-made, full and opulent, but still lean and drinkable enough compared with many other pastry stouts - not too 'pastry', in other words, which is definitely a plus for me.

Appearance - 8 | Aroma - 9 | Flavor - 8 | Texture - 8 | Overall - 8.5

Can at home. Pours black, nose is chocolate cake, caramel, hazelnut, macadamia, hint of almond, taste is similar, sweet, quite salty

Prachtig.