Adelardus Dubbel / Adelardus Trudoabdijbier Bruin

At the request of the “Foundation Abbey, Town and Region” and the Town of Sint-Truiden, a special abbey beer was brewed on the occasion of the first open abbey days in 2002. What makes Adelardus Dubbel so special, is the use of so-called ‘gruut’. This is a mixture of about 10 different indigenous herbs. Further five types of malts and two types of Belgian hops are used. Adelardus Dubbel is a dark brown high fermentation beer, that is unfiltered, unpasteurized with a secondary fermentation in the bottle. Adelardus Dubbel has a full taste with a very soft, spicy nose and a slightly bitter aftertaste.