Permon Chocolate Coffee Stout 22°

Chocolate Coffee Stout 22°

 

Permon in Sokolov, Karlovy Vary Region, Czechia 🇨🇿

  Stout - Pastry / Flavoured - Imperial Regular
Score
7.19
ABV: 9.3% IBU: - Ticks: 14
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7.1/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7.5
0,1l from tap at Salon Piva, Bratislava shared with a friend & Saeglopur. black color, coffee colored head. smells coffee, spices, licorice, earthy, caramel, cocoa. nice smell. full body, soft carbonation, slick mouthfeel. tastes grassy, chlorophyl, licorice, earthy, some light sweetness, bitter chocolate, herbal, light coffee. finishes roasty bitter with notes of coffee, licorice and some earhty notes. quite nice overall but also not overly special, lacks some better coffee and chocolate notes. bit on the sweet side.
Tried from Draft on 29 Apr 2017 at 11:18

7.6/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7.5
Draught at Salon Piva, Bratislava, shared by Werckmeister, thanks!
Black body, with a small, creamy, dark beige head.
Aroma of coffee, molasses, cocoa, vanilla, some dark fruits.
Tastes similar, with more smooth chocolate, some liquorice.
Medium, oily mouthfeel, with a moderate carbonation.
Finishes roasty-bitter, a bit warm, wooden, a bit sweet, with lots of cocoa, coffee, some toast.

Very nice. Smooth and well balanced, with lots of lovely dark chocolate, supported by a coffee roastiness. Very well balanced, fully aromatic, but also quite easy for the ABV. Lovely stuff.
Tried on 28 Apr 2017 at 16:32

7.4/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 8.5
Tap at Salon piva. Very dark brown color with medium beige head. Aroma of coffee, chocolate, caramel. Sweet taste with dark malt, chocolate, light coffee, caramel, licorice. Very good.
Tried from Draft on 28 Apr 2017 at 04:11

7.6/10 Appearance 10 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Tap at Salon piva. Rich and intense, with full body, sweetish chocolate and caramelly maltiness. Med-light alcoholic warmth, which substitutes the bitterness. Overall a very good beer.
Tried from Draft on 27 Apr 2017 at 15:40