Blue Velvet 2015
Oersoep in Nijmegen, Gelderland, Netherlands 🇳🇱
Stout - Pastry / Flavoured - Imperial Special Out of Production|
Score
6.99
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"Arggggg, Ahoy Matey!"
Deze keizer stout wordt gebrouwen met zout zeewier. Het is hergist met Brettanomyces en zes maanden gerijpt op Bunnahabhain whiskyvaten.
Deze keizer stout wordt gebrouwen met zout zeewier. Het is hergist met Brettanomyces en zes maanden gerijpt op Bunnahabhain whiskyvaten.
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6.8/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 8
Glass at brewery, small head. Black beer, small head. Aroma is malt, caramel, whisky. Taste is the same, tart, salty, long aftertaste. Interesting.
Tried
on 05 Sep 2020
at 15:16
8.1/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
Bottle. Color: Black, dense, lasting light brown head. Aroma: Roasted malt, coffee, slghtly salt and sour. Taste: Moderate sweet and bitter with a light to moderate sour and salty twist. Subtle notes of roasted malt, coffee, bit boozy. Some wood. Hints of lemon / citrus fruit and light Bretty hints. Quite dense and bit oily, dry-ish mouthfeel. Imperial Stout with a very nice, unusual twist. Very nice.
Tried
from Bottle
on 14 Jun 2020
at 18:45