Galway Bay Brewery Foreign Native

Foreign Native

 

Galway Bay Brewery in Oranmore, Galway, Ireland 🇮🇪

  Sour / Wild Beer - Flavoured Regular
Score
6.83
ABV: 6.0% IBU: - Ticks: 3
Our 'Foreign | Native' brew is a blackberry sour wheat ale which we created exclusively for Food On The Edge in collaboration with Matt Orlando of Amass Restaurant, Tiago Falcone of Broaden & Build and Jp McMahon.
The beer was brewed using Ølands wheat, which is a Danish heritage grain, a Norwegian yeast and wild blackberries, which were foraged in the Burren.
 

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6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Draught, half pint. @Malte (A Coruña). 08/10/2020 [#3.564 Global - #101 Ireland - #9 Galway Bay Brewery] Light purple colour with almost no head. Aroma is blackberry, soft olives and soft tart. Taste is basically the same, leading to a soft blackberry finish. Next one please!

Tried on 09 Oct 2020 at 11:45


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Can thanks to Ashton McCobb. Pours hazy purple, no real head. Aromas of blackberry and creamy malt. Taste is tangy blackberry. Light body, tangy finish.

Tried from Can on 25 Apr 2020 at 14:16


7.1
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Can from Appellation Wines. Appearance - damson colour. The head quickly disappears. Nose - blackberry, lanolin and creamy. Taste - tangy blackberries again. Light lozenge note. Palate - light bodied, dry and tangy through the finish. Persistent linger. Overall - nice.

Tried from Can on 23 Apr 2020 at 21:13