Dampfbier
Erste Dampfbierbrauerei Zwiesel in Zwiesel, Bavaria, Germany 🇩🇪
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Score
6.36
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For the 100th anniversary of the brewery in 1989, the steam beer was originally brewed according to the traditional recipes of the Wolfgang Pfeffer, the founder of the brewery. Since then it has been ripening in the old, deep rock cellars.
The fermentation with top-fermenting yeast ran quickly in wooden, open vats at temperatures of 18-20 ° C. This led to a violent, rapid carbonation, which caused large gas bubbles on the "ceiling" (foam above the liquid). These burst from time to time, giving the impression that "the beer is steaming". The name "steam beer" was born!
Stammwürze: 11,5 %
Brauart: obergärig
The fermentation with top-fermenting yeast ran quickly in wooden, open vats at temperatures of 18-20 ° C. This led to a violent, rapid carbonation, which caused large gas bubbles on the "ceiling" (foam above the liquid). These burst from time to time, giving the impression that "the beer is steaming". The name "steam beer" was born!
Stammwürze: 11,5 %
Brauart: obergärig
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