Dampfbier
Erste Dampfbierbrauerei Zwiesel in Zwiesel, Bavaria, Germany 🇩🇪
Traditional Beer - Dampfbier Regular|
Score
6.37
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For the 100th anniversary of the brewery in 1989, the steam beer was originally brewed according to the traditional recipes of the Wolfgang Pfeffer, the founder of the brewery. Since then it has been ripening in the old, deep rock cellars.
The fermentation with top-fermenting yeast ran quickly in wooden, open vats at temperatures of 18-20 ° C. This led to a violent, rapid carbonation, which caused large gas bubbles on the "ceiling" (foam above the liquid). These burst from time to time, giving the impression that "the beer is steaming". The name "steam beer" was born!
Stammwürze: 11,5 %
Brauart: obergärig
The fermentation with top-fermenting yeast ran quickly in wooden, open vats at temperatures of 18-20 ° C. This led to a violent, rapid carbonation, which caused large gas bubbles on the "ceiling" (foam above the liquid). These burst from time to time, giving the impression that "the beer is steaming". The name "steam beer" was born!
Stammwürze: 11,5 %
Brauart: obergärig
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6.8/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 7
(Bottle 50 cl) Slightly cloudy coppery golden with a subdued head and a low carbonation. Very malty, caramelish, soft and sweet with only a touch of hops for balance. My kinda beer - delicious. 060201
Tried
from Bottle
on 08 Oct 2005
at 02:10
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle. Quite spicy aroma. Very earthy, spicy flavour, a little sweet. Spicyness reminding me of witbier. Hint of mushroom. Interesting beer, and quite nice.
Tried
from Bottle
on 19 Jun 2005
at 19:18
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Ein süffiges Bierchen.Süßer Antrunk und Mittelteil, leicht herber Abgang. Sehr erfrischend, relativ mild. Kein Top Bier, ein gutes wohl schon. Test vom 9.4.2005, Gebinde: Glasflasche Noten: 10,10,14,7,10,8
Tried
from Bottle
on 09 Apr 2005
at 15:30
1.9/10
—
Appearance 4
Aroma 1
Flavor 1
Texture 4
Overall 1.5
2007-04-23, 1-2-1-2-3=9
Cloudy light amber color. Smells cellar, mold, apple vinegar. Very bad flavor, undrinkable.
2004-04-23, 1-3-2-2-3=11
Light amber color. Nice head. White sugar, straw, dust and chemicals aroma. Very ordinary taste, a bit sweet. Overall, bad.
Cloudy light amber color. Smells cellar, mold, apple vinegar. Very bad flavor, undrinkable.
2004-04-23, 1-3-2-2-3=11
Light amber color. Nice head. White sugar, straw, dust and chemicals aroma. Very ordinary taste, a bit sweet. Overall, bad.
Tried
on 05 May 2004
at 03:45
6.6/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6.5
An amber beer with a fine dense white head. The aroma is primarily hoppy and grassy while the flavor is primarily malty.
Tried
on 02 May 2004
at 02:26
6.8/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 7
Gold-amber; totally-clear; broken white head, dissipating slowly. Cookies and fresh spring leaves in the nose, as well as some hops, honey, banana - over-ripe banana that is. Surprisingly fresh taste at the onset, whiff of hopbitterness, receding to a fuller malt sweetness. Some esters swirling around, notably banana. MF is as mineral springwater, refreshing, light texture. Aftertaste hints at laurel/bay leaf. Top-fermenting beers, outside the ubiquitous Weizen, Alt and Kölsch are rare as hens' teeth in Germany. This beer tells from an older tradition, even in Bayern. And it's even a rather nice, albeit quite sweet beer.
Tried
on 10 Mar 2004
at 09:53
5.9/10
—
Appearance 8
Aroma 5
Flavor 6
Texture 6
Overall 5.5
Sampled draught at Berliner Bier-Festival.
Brownish orange, clear, near no head. Appley nose.Light body and clean mouthfeel with some cellary notes. Low bitterness. Very discrete.
Brownish orange, clear, near no head. Appley nose.Light body and clean mouthfeel with some cellary notes. Low bitterness. Very discrete.
Tried
on 07 Aug 2003
at 05:10
7.6/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Complex aroma: Sweet cookie malt, fruit (Banana, peaches) and a hint of spices (nutmeg, vanilla) plus a trace of berries. Golden brown color, the occasional bubble, low creamy head. Sweet malt base, banana and nut notes on top. Bitterhop lurking in the background. Sweet exit, green spices follow you to the door.
Tried
on 21 Mar 2002
at 09:55