Friese Bierbrouwerij Us Heit Twels Bokbier

Us Heit Twels Bokbier

 

Friese Bierbrouwerij in Bolsward, Friesland, Netherlands 🇳🇱

  Bock - Dunkler Bock Autumn
Score
6.44
ABV: 6.0% IBU: - Ticks: 38
Twels bokbier is een robijnrood, bovengistend bier met het lichte aroma van gebrande mout. Het ongefiltreerde najaarsbier onderscheidt zich door een caramelachtige smaak en is geknipt voor de echte fijnproevers.
Twels Bok dient koel en donker bewaard te worden en natuurlijk geserveerd op herfsttemperatuur.
 

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6.9/10 Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 6.5
Us Heit’s contribution to the yearly Dutch Bock season, thanks Craftmember for the bottle. Dense and foamy, yellowish egg-white, creamy, papery lacing, stable head over an initially clear, warm caramel brown beer with coppery hue and quite lively sparkling, turning (only lightly) hazy with sediment added. Aroma of mostly toffee, cookie dough, hints of banana, dried dates, sugared tea, clove, hazelnut paste, vague black peppercorn touch, minerals, damp earthy, straw, some faint iron. Sweetish onset with sourish edge, dried plum, banana and fig, lively carb, very minerally side flavours but not really ‘stinging’ so these possibly come from the ‘Frisian’ brew water itself; lean, toffeeish and caramelly malt sweet middle with a light toasty bitterish accent working together with a herbal hop bitterish touch and a bit nutmeg- and clove-like phenolic impression, creating a bit of dryness and spiciness in the finish, though it is the toffeeish malt sweet character that remains dominant, together with those minerally side flavours. Easily drinkable, correct and pleasant, old-fashioned and thoroughly Dutch ‘herfstbok’.
Tried from Bottle on 21 Jan 2019 at 14:30

6.5/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 7
Notes from ealry 90s: bottle, very young. Dark brown color. Aroma’s:: caramel malts, sweet, yeasty, light fruity sourness. Flavor: moderate to full sweet. Medium bodied. Long finish, no new flavors.
Tried from Bottle on 04 May 2015 at 06:36

7.8/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 8
From bottle. Dark copper. Small and diminishing off-white head. Aroma of dark caramel, dates and prunes. Similar taste, combined with berries and a hint of hops. Fine aftertaste.
Tried from Bottle on 17 Aug 2014 at 09:17

7.4/10 Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 7.5
0,33 flaske delt med Steve og håndimportør Ovesen: kort beige skum og mørk rødbrun farge. Tiltalende aroma av svisker og mørk malt. Søtlig smak av mørke malter, svisker og Freie Fruktnøtt, og hvor humlene summer diskret i bakgrunnen. Fin munnfylde og søtlig ettersmak med litt lakris. en elegant og deilig bokkøl.
Tried on 17 Aug 2014 at 09:17

6.5/10 Appearance 8 Aroma 6 Flavor 6 Texture 8 Overall 6
33cl bottle from Abcbeers, shared. Thin off white head. Clear deep amber pour. A decent bock
Tried from Bottle on 20 Oct 2013 at 08:06

6.8/10 Appearance 6 Aroma 6 Flavor 7 Texture 8 Overall 7
bruin met minimaal witte kraag aroma: caramout, gebrande mouten smaken: medium zoet, licht bitter, redelijk sterk, caramouten, gebrande mouten, fruit, chocolade, lichte wijntoetsen medium body, glad, afdronk zoetig, zachte smaken, niet overdreven, ietwat licht --- Beer merged from original tick of Twels Bokbier on 25 May 2018 at 13:00 - Score: 7
Tried on 27 Aug 2013 at 10:53

6.3/10 Appearance 6 Aroma 7 Flavor 7 Texture 4 Overall 6
Draft courtesy of Tammy, thanks! Clear amber color. Aroma of raisins and dates. Taste is port wine, grapes.
Tried from Draft on 29 Sep 2012 at 23:17

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Bottle at hotel. Decent bokbeer. Everything you expect in a bock is there. Sweet, malty, nice body.
Tried from Bottle on 15 Aug 2012 at 04:14

6/10 Appearance 8 Aroma 6 Flavor 6 Texture 4 Overall 6
Clear dark brown, little red color, pretty nice. Average smell and taste, low carbo.
Tried on 12 Jul 2011 at 09:16

6.5/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6
9th March 2009
Clear dark brown beer. Low carbonation. Rich malt with a pleasant burnt toffee taste and some aniseed in the finish. Tasty!
Tried on 23 Jan 2011 at 02:43