Farm To Fermenter - Raspberry
Vault City in Edinburgh, Edinburgh, Scotland đ´ó §ó ˘ó łó Łó ´ó ż
Sour / Wild Beer - Flavoured Series|
Score
7.26
|
|
The first in our Farm to Fermenter Series taking locally grown from field to fermentation in under 24 hours. Putting the single fruits front and centre to showcase the mighty Scottish raspberry!
Sign up to add a tick or review
8/10
â
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Bottle from Westhill Service Station. It pours a lovely hazy deep red with a thick, fluffy white head. The aroma is full of freshly picked raspberry, juicy, slight jammy, tart, tangy, clean and bright. The taste is crisp, tart and puckering, zingy and clean, elegant fresh raspberry character, summer fruits, sherbet, light fruity acidity, jam and raspberry tart. Finish is dry, fruity and puckering. Medium body and moderate, velvety carbonation. Initially it feels quite mellow but the more I had the more vibrant and bright it was. Effortlessly drinkable.
Tried
from Bottle
on 20 Jul 2020
at 14:52