Ikigai
Hypha Project in Vancouver, British Columbia, Canada 🇨🇦
Brewed at/by: Slow Hand Beer Co.IPA - New England / Hazy Regular
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Score
6.93
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Oakes (33770) reviewed Ikigai from Hypha Project 4 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
Pale and hazy. Thin head. Big dank aroma. Fair bit of bitterness, some sulphur, light pale malt. Hops lack distinctiveness. Not bad though.
cmacklin (5139) reviewed Ikigai from Hypha Project 4 years ago
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5
473ml can. Pours a hazy blonde with yeast chunks that sink to the bottom and a medium, foamy, short lived, off-white head that laces. Sweet fruity aroma of bready pale malt, orange juice, pineapple, peach, earthy yeast and floral hops. Sweet fruity flavour of bready pale malt, tangerine, apricot, pineapple, mango, earthy yeast and coconut in a dry, mild bitter, piney hop finish. Medium body with an oily texture and soft carbonation. Juicy and easy to drink.
pictoman (9831) reviewed Ikigai from Hypha Project 5 years ago
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5
Poured from 473mL can. Cloudy gold with white head. A bit chalky, citrus hops, mild tropical hops, mild hop oils. Has a slightly harsh quality to it that really brings it down a notch.
fiulijn (28383) reviewed Ikigai from Hypha Project 5 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
Can from The Gull, North Vancouver
Cloudy blond colour, with nice creamy head. Aroma of tropical fruit; it's moderately sweet but balanced by the bitterness; the hop has a sharp citrusy, zesty character.
Very good.
Deanf (9781) reviewed Ikigai from Hypha Project 5 years ago
Appearance - 10 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
Excellent foam on a cloudy gold body, smells of sweet juicy hops, pineapple, mellow chalk. Flavour is very good chewy hops, vague peach, smooth pineapple, some orange zest. Full and oily with soft chalkiness. A nice meld of a fruity IPA, easy drinking.