The West Coast is known for massively hopped citrus-forward IPAs. A typical Irish-Style Red Ale is a balance of mildly toasted malts. Both styles are great in their own right, but together, they can be something special. So, we took our well-loved Rampart Red Ale and dry hopped it with a pound of Cascade hops per barrel! The Cascade hops blend notes of floral grapefruit with the light toasted flavor of the red malts for a beer that's incredibly well balanced. The core recipe behind West Coast Red dates back to the first weeks of Refuge, and it's always been one of our favorites.