Bottle at CWC III; clear yellow pour with a frothy white head, aroma is bready with a hint of lemon, taste has sweet lemon, some yeast, a little bit of spicing.

Sample at the Cotteridge Convention III 2017. Poured a hazy straw colour with a frothy white head. The aroma is yeast orange citrus. The flavour is moderate sweet light bitter with a light watery fruity hop bitter palate. Medium bodied with average carbonation.

Bottle at Cotteridge Convention III 2017. Gold hazy lasting white head. saison .aroma. Good saison. Funky.

Bottle, 3.6%. Clear golden with medium off-white head. Aroma is malt, fruit, caramel, hop and a little brett. Flavour is malt, caramel, hop, little brett, little sweet, little thin, medium dry, little funk and medium bitter.

Bottle. Pours a slightly hazy yellow color with a small white head. Has a fruity malty bretty aroma. Fruity malty bretty spicy flavor. Has a fruity malty bretty finish with weak buttery hints.

Sampled from the tap at Sovengard. Pours a clear gold with a white head that dissipates to the edges. Aroma has lots of dank grass with some marijuana and a funk backbone. Flavor has lots of grass and marijuana with light grains and a good amount of funk supporting.

The creativity of the Danish craft brewers, this one, like Mikkeller, operating for a significant part at Belgium’s Proef, has no boundaries: this one is presented as a ’table beer’, but refermented with Brettanomyces and dry-hopped with Mosaic: the old-fashioned and usually very plain and simple table beer style getting the craft beer treatment, let’s say. Thick and frothy, tighly ’membranous’ lacing, egg-white, stable head on top of a misty, deep and pure ’old gold’ coloured beer with warmer peachy hue. Aroma of stale lime juice, ripe gooseberry, red apple peel, white bread, damp hay, green banana, slight hints of mandarin, goat cheese, minerals, peach. Crisp, quite lively onset, sharply carbonated, numbing a bit and distracting from the actual flavor, which contains sweetish touches of peach, pear and pineapple surrounded by a soft, but somewhat more pronounced gooseberry juice sourishness; minerally effects from the strong carbonation continue over the middle, still numbing the tongue, but at the same time providing some ’body’ to a low ABV content (making it a bit less watery than expected), with a cereally, grainy flavor, softened a little bit with a bready touch especially towards the end, where the Brett yields some hayish, vaguely sweaty and fermenting fruit peel-like aspects. Ends dry and hop bitter, a tad tonic water-like and peppery, floral and a bit citrusy with a grapefruit- and lime-like character. Juicy, spicy hop bitter and grainy tail. The hops (even if it is Mosaic) provide more spicy bitterness here - albeit very pleasantly so - than lush citrus aromas and the Brett is still young and restrained, but I like the idea and given some time, the Brett effects will become more obvious so this may be unique for a ’table beer’ in that it is probably at its best after months of cellaring. If you consider this to be a table beer, that is: the whole essence of table beers, regardless of style and colour, is that they are intended as being merely functional, without so much taste as to overpower the taste of the food they have to accompany - and the elderly audience still using table beer usually does not spice up their food a whole lot, at least not here in Western Europe. In that functional sense alone, this would be of no use as a table beer, as the hop bitterness and, later on, the Brett funkiness would probably completely overwhelm the taste of, say, a bland cooked potato, or indeed a breakfast with bread and butter, to which the name ironically refers. This is in fact closer to a session IPA, though less aromatically hoppy; consider this an elegant summer quencher of which you can drink a whole lot without disastrous consequences and you will probably be better off than when you regard it as a table beer in the strict, traditional, functional sense of the word. That being said: for a beer below 4% ABV, this is certainly packed with flavor and very agreeable to pour down.