Barrel Aged Breakfast Sauce Vol. 2
Transient Artisan Ales in Bridgman, Michigan, United States 🇺🇸
Collab with: Phase Three Brewing CompanyStout - Pastry / Flavoured - Imperial Rotating Out of Production
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Score
7.02
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Imperial oatmeal stout with vanilla, tugboat coffee and hazelnut aged in Parker heritage rye whiskey barrels and Blis maple syrup bourbon barrels
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8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Bottle from Transient shared at Blacked Out Friday. Deep brown to pitch black with a full finger of brown head that dissipates. Big and rich chocolate and hazelnut aromas on the nose with peppery rye whiskey notes. Palate is similar with lingering rye whiskey, dark chocolate and vanilla on the finish. Yum.
Tried
from Bottle
at
Transient Artisan Ales
on 01 Dec 2020
at 15:47