Hazy IPA by this Detroit craft brewery, making use of Idaho 7, Mosaic and El Dorado hops. Medium thick, creamy, egg-white, shred-lacing, opening head on a hazy apricot blonde beer. Aroma of peach purée, ripe pineapple slices, whipped cream, dough, yellow kiwi, mango, raw yellow bell peppers, dough, raw celery, honey, marijuana. Sweet, fruity onset, lots of mango purée, granadilla juice and Zespri kiwi, fizzy carb, soft doughy body; malt sweetish core with honeyish sugariness to it somewhere, soon drenched in very lusciously aromatic hoppiness, reminiscent of sweet mandarin, mango, kumquat and persimmon, with a peppery tail from gin-like alcohol. Fruitiness overrules dankness here, in a most charming way; the creamy mouthfeel and ‘green plant’-like aspects in the nose only made it more interesting. Among the better hazy IPAs tasted that evening.