Port Barrel
Brouwerij D'Oude Caert in Brasschaat, Antwerp, Belgium 🇧🇪
Brewed at/by: CraywinckelhofBelgian Style - Tripel Regular Out of Production
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Score
6.89
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Thanks to the Porto barrels, our d'Oude Caert Tripel evolves with subtle fruity notes of red and dried fruits. The symbiosis of both products ensures an elegant and refined maturation in balance and harmony.
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7.3/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Panda at home, thanks to Kenneth, 07/06/2026.
Clear golden to light copper with an off white cap that thins to a swirl.
Nose is stewed fruits, herb, light yeast trail, hint of port.
Taste comprises fruit esters, fruit loaf, mellow port, hedgerow, yeast tickle, breads.
Medium bodied, fine carbonation, semi drying close with a light kiss of booze.
Okay sipper.
Clear golden to light copper with an off white cap that thins to a swirl.
Nose is stewed fruits, herb, light yeast trail, hint of port.
Taste comprises fruit esters, fruit loaf, mellow port, hedgerow, yeast tickle, breads.
Medium bodied, fine carbonation, semi drying close with a light kiss of booze.
Okay sipper.
Tried
on 07 Jun 2026
at 13:54
7.1/10
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Appearance 8
Aroma 6.5
Flavor 7
Texture 8
Overall 7
18th April 2026
A light haze on this gold beer, small bubbly pale cream colour head. Airy palate, mildly dry, good fine minerally carbonation. Light smooth pale malts, a light creamy sweetness. Some Tripel spice and light nuttyness. Very mild esters. The port barrel - errmm yeah. Seems to soften and provide a touch of oaky vanilla. The port itself feels like it went through on stilts. A whisper of red berry fruits fruits on the finish, some black berries as well. Not bad, if the Port barrelling was bolder, this could have been very good indeed.
A light haze on this gold beer, small bubbly pale cream colour head. Airy palate, mildly dry, good fine minerally carbonation. Light smooth pale malts, a light creamy sweetness. Some Tripel spice and light nuttyness. Very mild esters. The port barrel - errmm yeah. Seems to soften and provide a touch of oaky vanilla. The port itself feels like it went through on stilts. A whisper of red berry fruits fruits on the finish, some black berries as well. Not bad, if the Port barrelling was bolder, this could have been very good indeed.
Tried
from Bottle
on 19 Apr 2026
at 18:38