Lekkerinde Kauw
Bird Brewery in Diemen, Noord-Holland, Netherlands 🇳🇱
Brewed at/by: JopenBock - Dunkler Bock Autumn
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Score
6.68
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Heerlijke herfstbock (7%) waarin een mix van karamel, herfstfruit en een lichte hopbitter prachtig bij elkaar komt. Van dit bier krijg je het zeker warm!
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7.1/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Dark brown with thin head. Aroma and flavour have plenty of sweet caramel and malts. Finish has a bitter hit of hop. Aftertaste of dates and raisins.
Tried
on 07 Mar 2020
at 20:10
6/10
Tried
from Bottle
on 29 Feb 2020
at 16:46
7/10
Tried
from Bottle
on 17 Feb 2020
at 21:59
6/10
Tried
on 25 Nov 2019
at 17:48
7.5/10
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Appearance 8
Aroma 7
Flavor 7.5
Texture 8
Overall 7.5
Fles 33cl thuis. Caramelzoetje, bitters, rood fruit, laurier, hoptonen, licht citrus, wat koffietonen, droog. Prima. (23-11-2019).
Tried
from Bottle
on 23 Nov 2019
at 22:57
6.8/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 8
Dark brown beer, small head, aroma is malt, caramel, sweet, fruit, ripe fruit, taste is the same, bittersweet, nice,
Tried
on 22 Nov 2019
at 16:40
6/10
Tried
on 09 Nov 2019
at 21:21
6.5/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Bottle. Dark brown color. Chocolate and caramel in the aroma and flavor. Cacao butter. Bready. Sweet flavor. Almost full bodied. Sticky with some hopbitter notes. Not unpleasant.
Tried
from Bottle
on 26 Aug 2019
at 12:04
6/10
33cl Bottle. Dark brown colour, beige head. Aroma of roast, dark fruits, dark chocolate, light spicy. Flavour is medium sweet, dark chocolate, roast, toast, dark fruits, light spicy, bitter finish. Medium bodied. Tasty bock.
Tried
from Bottle
on 29 Dec 2018
at 17:02
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
330mml. Bottle tasted on the 20/11/2018 at Groningen (The Netherlands). Clear brown colour with a low tan head. Aroma is chestnut, intense toffee, sweet caramel malts and some dried fruits. Taste is chestnut, caramel malts and intense toffee. Finish is medium sweet and dry. Next one please!
Tried
from Bottle
on 20 Nov 2018
at 21:24