Meaux Abbey Ale

Bricknell Brewery in Hull, East Yorkshire, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

Belgian Style - Strong Ale Regular

Score

6.75

ABV: 8.4%

IBU: -

Ticks: 4

This was first brewed to celebrate our 50th commercial brew in January 2017 and is now one of our regular beers. It's a Belgian-style abbey ale, named after the Cistercian abbey founded in 1151, just to the north of Hull. Pale malts and an assortment of brown sugars are used to produce a strong, light ale with a complex range of flavours.

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6.9

Grumbo (24387) reviewed Meaux Abbey Ale from Bricknell Brewery 6 years ago

Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 6.5

15/2/2020. Bottle from Hop & Vine, Hull; sample courtesy of saxo and Rasmus40, cheers! Poured clear pale amber with a small bubbly off-white head. Aroma of toffee, malt, fruit, hops, yeast and brown sugar. Medium sweetness, light bitterness. Medium body.

Tried from Bottle on 15 Feb 2020 at 19:59

6.4

SHIG (13882) reviewed Meaux Abbey Ale from Bricknell Brewery 6 years ago

Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

Bottle thanks to Rasmus and Saxo: Poured a copper with a tan ring. Aroma is sweet candy, fruity. Taste is fruity, sweet yet has rich malt backbone, dry finish.

Tried from Bottle on 15 Feb 2020 at 19:58

6.9

saxo (29721) reviewed Meaux Abbey Ale from Bricknell Brewery 6 years ago

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Bottle from Hop & Vine, Hull. Nice head with good duration. Color is amber. Aroma and taste are caramel, yeast, dried fruits, malt and hops. Sweet caramel fruity finish.

Tried from Bottle on 12 Feb 2020 at 23:50

Rasmus40 (37007) reviewed Meaux Abbey Ale from Bricknell Brewery 6 years ago

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Bottle from Hop & Vine, Hull. Clear amber with a white head. Aroma is sweet, malty, caramel, candy sugar, dried fruit and yeasty. Flavor is quite sweet and moderate bitter. Sweet and light bitter finish. Oily. 120220

Tried from Bottle on 12 Feb 2020 at 23:49