Sichuan Capo
Black Lodge Brewing in Liverpool, Merseyside, England 🏴
Spiced / Herbed / Vegetable / Honey - Vegetable Regular|
Score
5.95
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Peppercorn & Coriander Ale
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4.6/10
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Appearance 4
Aroma 5
Flavor 5
Texture 4
Overall 4.5
Cask (gravity) @ #MBCF20, [ Manchester Beer & Cider Festival 2020 ], Manchester Central Convention Complex, Windmill St, Petersfield, M2 3GX Manchester, Great Manchester, England.
[ As Black Lodge Sichuan Capo ].
ABV: 4.5%. Unclear - hazy light to medium yellow colour with a small, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, pale malt, wheat, spicy, light peppercorn - coriander. Flavor is moderate sweet with a average duration, spicy, soay, citric, sweet malt, peppercorn, coriander. Body is medium, texture is oily to watery, carbonation is flat. [20200125]
5-2-5-2-9
Tried
from Cask
on 02 Apr 2020
at 11:04
5.6/10
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Appearance 8
Aroma 6
Flavor 5
Texture 4
Overall 5.5
Cask at GBBF Winter: Poured a hazy with white head. Poured a funky peppercorn and spice. Taste is peppercorn and coriander.
Tried
from Cask
on 09 Feb 2020
at 19:26
5.8/10
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Appearance 4
Aroma 7
Flavor 6
Texture 4
Overall 6
8/2/2020. From cask at the Great British Winter Beer Festival, Birmingham. Pours hazy pale yellow/gold with a small white head. Aroma of coriander, pepper and flowers. Moderate sweetness and light bitterness with a touch of peppery tartness. Moderate body, slight watery texture, soft carbonation.
Tried
from Cask
on 08 Feb 2020
at 13:33
5.4/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5.5
Cask @ GBBF Winter, Birmingham. Hazy yellow with a small white head. Aroma is sweet, malty, citrus and a hint of chili. Flavor is medium sweet. Light dry finish. Not really any chili bite here. 080220
Tried
from Cask
on 08 Feb 2020
at 13:26
6.1/10
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Appearance 4
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Cask @ GBBF, Birmingham. Small head with short duration. Color is hazy golden. Aroma and taste are rich coriander and other spices/herbs, fruits and malt. Rich coriander finish.
Tried
from Cask
on 08 Feb 2020
at 13:23