Blonde
Brasserie de Vauclair (Choue) in Giey-sur-Aujon, Grand Est, France 🇫🇷
Farmhouse - Bière de Garde Regular|
Score
6.11
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Bière blonde douce et fruitée, elle est brassée à partir de malts d’orge et de blé, parfumée avec du houblon aromatique et une touche de gingembre.
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5/10
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Appearance 5
Aroma 5
Flavor 5
Texture 5
Overall 5
Hell kräutriger, süßlich hefiger Beginn. Mild herb, süffig, minimale Süße. Okay, bleibt nicht lange im Gedächtnis. 8/8/8/8//8
Tried
on 03 Nov 2025
at 20:20
5.8/10
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Appearance 6
Aroma 5.5
Flavor 5.5
Texture 6
Overall 6
A slightly hazy golden beer with a white head. Aroma of farmhouse yeast, herbs, spicy malt. Taste of herbal malt, spices, mild farmhouse yeast, mild bitterness, moderate to high carbonation.
Tried
from Bottle
on 21 Oct 2025
at 18:49
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
33cl bottle from E.Leclerc PIERRY supermarket in France. Head is big, white, good retention. Colour is gold, hazy. Aroma is malty, honey, vaguely fruity, spicy touch, bit bready. Taste is medium to full malty base, bready, vaguely fruity, caramel, bit weak bitterness, medium carbonation, ok for the style, drinkable.
Tried
from Bottle
on 03 Sep 2022
at 12:44
5/10
Magus, linnaseline, kommine, vesine, nats puuvilja, pärm. Joodav.
Tried
from Bottle
on 08 Jul 2022
at 17:45
5/10
Horseradish, sourish, malty, straw
Tried
from Bottle
on 08 Jul 2022
at 17:45
7.3/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8
Bottle shared by Maakun. Golden with white head. Sweet, peachy, yeast, lots of fresh herbs. Enjoyable stuff! Backlog from 2014/04/26.
Tried
from Bottle
on 01 Dec 2015
at 13:58
6/10
Tried
on 26 Apr 2014
at 17:27
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
Clear golden with small white head. Sweet malts, peach, light yeast, lots of fresh herbs. Medium bodied. Decent blonde.
Tried
on 26 Apr 2014
at 08:29
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Cloudy orange-golden color. Reasonable malt in the aroma and flavor; bitterness rising in the middle, a bit thin at the end.
Tried
on 23 Mar 2004
at 05:08