On tap at the brewpub.
Amber pour, light grassy hops, some nuts and a subtle fruitiness. Nice carbonation, good mouthfeel, medium finish. Good dose of cereal malts in the end with some more light grassy hops.

Où, Quand, Comment : Dégustée en fût sur place (été 2007).
Visuel : Couleur : ambrée. Apparence : claire.
Arôme : Grains de malt légèrement rôtis, caramel doux, notes de houblon floral, traces fruitées (agrumes).
Goût : Entrée de bouche : Notes de noix avec des traces de levures fruitées (agrumes). Une dominante maltée de caramel doux et de grains légèrement rôti est présente avec une légère amertume de houblon herbeux floral.
En bouche : Corps : moyen. Effervescence : moyenne. Texture : très légèrement huileuse. Finale : moyenne, légèrement amère de houblon floral aux notes herbeuses.

A little off. Oaky flavour of astringency in finish that seems out of place. Pours clear brown without much head or lacing. Malt-forward aroma. Astringency dies down after a bit though, and works for style. On tap at brewpub.

On tap at Benelux, pours a crystal clear amber with a small beige / tan head. Aroma of slightly sweet caramel malts - not much else. Flavour of moderately sweet caramel malts, just enough hop balance. Rather boring, but easy drinking.

From tap at the brewpub, Pours clear and golden amber with a small off-white head. Aroma is toasted caramelish and malty to breadish. Toasted and caramelish to toffee malty. Light bitter, toasted and caramelish finish.

A ncie deep red copper ale with a thin lacing off white head. Aroma is malty, caramelly and nutty, with notes of berries. In mouth, a nice nutty beer, with good honest caramel. Medium bodied. On tap at the brewery, Dec. 8 2007.