On tap at the moose in North Bay
Clear amber pour, very small beige head. Aroma of subtle spices, slme nutmeg, and some caramels, no hops. Light mouth feel, soft carb. Finish is medicinal, spicy, and a little flowery. The spices taste cheap, and borderlkne artificial, some slight bready malts, with more caramel, and a appleish finish.

Draught at Manchester Public Eatery, Vancouver
Golden color. The aroma is fruity and spicy, some honey, a bit like Drambuie. Smooth mouthfeel; sweetish flavor, with some spices, cinnamon, very soapy, perfume; it has a correct bitterness.
Strange, but not too bad.

Bouteille 341ml. De couleur dorée-orange et claire. Nez épicé (moyen de muscade, léger de cannelle, notes de pain d’épices), léger de fruits (gâteau de fruits) avec des notes de caramel et de houblon herbeux. Moyenne-mince ronde en bouche avec un pétillement moyen ainsi qu’une texture aux notes huileuses. Goût épicé (muscade, notes de cannelle et de pain d’épices) avec des notes fruitées (gâteau de fruits) lors de l’entrée en bouche auquel se rajoute un très léger goût de caramel doux avec des notes de grains sucrés et des traces de légumes bouillis puis en finale l’on retrouve de faibles notes de houblon herbeux. Post-goût épicé, avec des notes amères de houblon herbeux.

Purchased a 6-pack of this at my local Métro store. Pours a light amber that is clean. Decent mildly-creamy head with good retention and thick dirty lacing. Does not say anywhere that pumpkin is in there, but does smell like most pumpkin ales. The spices are present with cinnamon and nutmeg being at the forefront. Slight creamy mouthfeel that is refreshing, and not too thick. The spices do not show as much in the taste, but are blended in the sweet malt with notes of pumpkin bread finish. Again, another Rickards which does not blow anything out of the water, but is better then average. Thanks Molson for bringing this new addition to the family.