Rare Breed Botanical IPA
Mountain Goat Beer in Richmond, Victoria, Australia 🇦🇺
IPA Series Out of Production|
Score
7.01
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We had so much fun experimenting with botanicals to create our Hopped Gin that we couldn’t resist using them in our newest brew.
The prevalent character is citrus, which hits from all angles thanks to the addition of yuzu. It’s like a breakfast juice with a splash of gin marmalade.
The botanicals were carefully selected to complement a big, hoppy IPA resulting in mouthfuls of piney, citrusy goodness.
The prevalent character is citrus, which hits from all angles thanks to the addition of yuzu. It’s like a breakfast juice with a splash of gin marmalade.
The botanicals were carefully selected to complement a big, hoppy IPA resulting in mouthfuls of piney, citrusy goodness.
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8.4/10
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Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 8.5
Pours amber with a large white head.Nose shows citrus, toffee, spicy hops, floral notes and tropical fruit confectionery.Flavours include spicy notes, juniper, sweet clean malt, a peppery note and soft tropical fruit.
Tried
on 21 May 2021
at 08:30
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Can. Quite pale clear gold with a cm+ of white head. Aroma of kumquat, pine, herbs, breadcrust. (I think it's yuzu and gin botanicals). Initially sweet and fruity - although the punch of yuzu doesn't really come through - then sweet breadcrust and pine before bitterness and some herbal woody notes at the end. I dunno - what's interesting here (lemongrass?) I don't really like.
Tried
from Can
on 04 Jan 2021
at 12:35